Infrastructure
Eatman Organics
Eatman Organics is based in the southern part of India, Tamil Nadu, where we worship agriculture next to God. Ours is a generation-based company. Our forefathers sowed the 1st seed to this business many years ago. Now we are following their traditional methods of cultivating and harvesting. In this developing world, we know that it is difficult to get the same mineral that our ancestors used. But we are trying our best to using all the organic material that we are getting from the heirs of the agricultural family like ours.
Eatman Foods India private limited was established in 2007 with the vision of promoting organic food and organic agriculture in our region. Eatman organics work with a small group of farmers who practice organic farming on approximately 1000 acres. Our organic Moringa farms are certified with IMO CONTROL, EU, CAR, NOP, AND NPOP.
In Moringa species we use Moringa Oleifera which is more widely cultivated. Moringa has a high degree of variability in the quality. The best advantage of the South Tropical Side is that the soil in our area naturally has life in it, making it suitable for growing tropical crops like Moringa. The moringa tree itself grows extremely rapidly and has a tendency to deplete the soil of nutrients in its relentless quest to grow and produce more moringa oleifera leaves. We have an Agri team with bio-organic professionals who meet our farmers on a daily basis to train them for organic inputs and best horticultural harvesting practices. Large amounts of compost, well-decomposed manure or mineral fertilizers will be used as natural fertilizers for our organic farm. We use Sulphur, containing foliar fertilizers that help to increase the protein contents of the harvested leaves. We allow the moringa to grow for a month or two to utilize its nutrients as well as avoid chemical residues that might still remain in the leaves. We also are using neem foliar spray or commercial preparations containing Azadirachtin which controls the cause of pests and diseases. We follow the direct seeding method, and then harvest the shoots 8 inches above the ground and done hand-harvesting the freshest leaves. Our processing factory is located miles away from busy cities and polluting industries. This clean environment helps us to produce the best quality product without heavy metal contamination.
Our factory spawning at an area of 68,000 SQ.ft has various accreditations including ISO 22000, HACCP, Organic, FSSAI. Towards our commitment to the environment, we have started to produce our own electricity using solar power. Our unit is decorated with the necessary machinery and technologically advanced equipment. We have divided our infrastructure into different departments such as the Manufacturing Division, Research & Development Division, Quality Management Division, and Warehouse and Packaging Division, ensuring smooth operation and excellent output.
We ensure that our moringa products are more nutrient-dense and less bitter than anything else on the market. Dehumidification is considered best because the nutritional value of moringa remains intact in this process. In Direct sunlight toxic present in the air, chemicals, dust, and other contaminants may mix with the leaves.
Our Certifications
